Last Updated: 7th May 2013
Schnaps is often consumed as a digestive (after a meal) and often at the beginning, during and sometimes at end of a big night out. Usually consumed as a shot, it can also be used to add a little kick or flavor to mixed drinks and cocktails. Perhaps the most famous and widely consumed schnaps is Jagermeister, from Germany and key ingredient for the world famous ‘Jager Bomb’.
Authentic schnaps is traditionally unsweetened (no added sugar) and are can be made from almost anything from cereals, grains and nuts to peaches, pears, plums, apples and strawberries. Likewise the alcoholic strength of schnaps varies greatly from the 15-20% (30-40 proof) creamed caramels to the 60-80% (120-160 proof) farmers schanps, glacier ice and devils brew of the Austrian Tyrol.