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#5 LEARN HOW

TO MAKE PIZZA

 

 

 

pin-outline-green  Italy

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PIZZA AND ITALY – TWO WORDS THAT HAVE BEEN SYNONYMOUS WITH EACH OTHER SINCE, WELL, FOREVER.

Get to grips with the country’s most famous export (soz pasta, you’re a close second) with a hands on cookery lesson, taught by the experts themselves – the locals. Learn to knead your dough just the right way, dollop on the perfect tomato sauce, and season with all the cheese and basil you can dream of. Margherita mamma mia!

Image credit: @food_feels, @bryonkay, @martinanichola

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FOODIES

GUIDE TO ITALY

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BY GINNY COPESTAKE

As much as it’s an incredible place to travel…