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Our Sustainability Strategy
Achieve Net Zero status by 2050 or sooner.
Source 50% of our electricity from renewable sources by 2025.
Reduce food waste by 50% across all hotels and ships by 2025.
Increase use of local & organic food products across our supply chain by 2025.
Reduce printed brochures by 50% by 2025.
Eliminate as many unnecessary single-use plastics from our operations as we can.
Include at least one MAKE TRAVEL MATTER® Experience on 50% of TTC itineraries by 2025.
Increase the number of trips that visit developing nations by 20% by 2025.
Increase employee and market sentiment regarding diversity and inclusion across our brands.
Complete 30,000 volunteer hours by 2025.
Ensure all wildlife experiences adhere to our animal welfare policy.
Learn more about our goals
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