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Our commitment to local, authentic, and utterly delicious food experiences
If you’ve been thinking about Australia, we’ll bet you’ve also been thinking about food.
The fresh seafood, the classic Aussie barbies, or brunch on a whole new level – all so good your mouth should already be watering. That’s what it’s all about – immersing yourself in a new country and settling into it’s way of life.
Like you, we’re utterly obsessed with all things foodie, so we created Munch, the word we use to describe our love affair with food. What does it mean?
It’s breakfast every day (hello, classic smashed avo in Byron Bay), plus a few included lunches and dinners set to the backdrop of Aussie’s incredible scenery and wildlife.
It’s our eclectic range of foodie centric Free Time Add-On experiences, like a beer tasting at our Eco Camp Special Stay’s onsite brewery, trying Kangaroo in an outback restaurant or cooking your own Aussie BBQ in Sydney.
And it’s our Trip Managers’ overflowing little black books of foodie goodness – sending you to all the best places to taste Australia’s amazing produce & fresh flavours.
You’ll discover our Munch philosophy woven into every single one of our trips.
