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If you agree that to travel is to eat, you’ve come to the right place. Foodie friends, welcome to Munch.
When you travel, food isn’t just fuel - it’s an experience, a memory, and something that tastes better with friends. That’s our Munch food philosophy, and it informs all of the incredible foodie experiences you can do with us.
The most important meal of the day is included, every day.
With our optional foodie add ons, you can do things like learn to cook, dine in the homes of locals or have a cultural feast with your Contiki fam.
At our Contiki-owned Special Stays, our Contiki chefs prepare fresh local meals.
Take a cooking class and take proper Italian pasta home with you, or learn how to whip up the perfect paella.
When it’s difficult for you to grab a bite on your own, we include some local dinners which reflect the places we visit.
We’ve partnered with EatWith so you can dine with and like the locals, like our experiences in Porto, Milan & even Glasgow.
You’ll have free time to explore a destination’s local eats, with expert tips from our Trip Managers.
This immersive dining experience brings you into the kitchen and home of the locals. As you sit on the rooftops of Seville you’ll be served course after course of tapas: jamon serrano, tortilla and more. Then your hosts will bust out their guitars, serenading you while you sip rioja and toast the balmy night.
When I’m in Berlin, I love going to RAW Gelände. It’s got off-beat clubs, bars and foodie pop-ups, as well as a skate park, swimming pool & flea market. Definitely come and check it out, to see just how cool Berlin really is.