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When picturing paradise on earth, your mind naturally floats towards the crystalline waters, sun-bleached ruins and blissful beaches of the Greek Islands. Steeped in history, mythology and mouth watering culinary cultures, Mykonos, Santorini & Ios are as close to heaven as you can get.
Athens | Days 1 & 2
Each of these paradise islands has a unique culinary tradition. There’s local cheeses, mussels steamed in ouzo, classic greek salads and sweet pastries all to be discovered. But one thing is for sure - this foodie voyage will make you fall in love with Greek cuisine over and over again.
Mykonos | Days 4 & 5
On Mykonos you’ll find storybook streets overflowing with cafes and restaurants, with all of the vibrant salads, fresh seafood and sizzling gyros you could ever dream of.
On the shores of Perissa Beach you can enjoy the local speciality of tomatokeftedes - moreish fried tomato balls - while after then sun goes down the banquets begin and the ouzo starts to flow.
Athens | Day 2
In the shadow of the Acropolis, you'll find ancient cobbled streets teeming with musicians, flower sellers and photographers. As you settle down for your Greek Feast, indulging in salads, gyros, dolmades and baklava, you can enjoy the evening's raucous entertainment, a traditional plate smashing dance. Opa!
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Santorini | Days 6 & 7
This is the most famous sunset in the world, and for good reason. As the sun falls upon Oia village, Santorini, a staggering kaleidoscope of colour alights the caldera cliffs and whitewashed houses, with the Santorini Volcano and the sparkling Aegean painting a picture of colour and tranquility that will stick in your mind’s eye forever.
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