It’s breakfast every day, like a traditional Gallo Pinto breakfast buffet (hearty Costa Rican rice and beans), plus a few included lunches and dinners (slab of Argentinian steak, anyone?).
It’s our eclectic range of foodie centric inclusions, like an authentic Caribbean cooking class in Cartagena, Columbia plus a bunch of Free Time Add-On experiences, traditional Brazilian Grill or making your own chocolate from locally-sourced cacao.
Plus, it’s our Trip Managers’ overflowing little black books of foodie goodness – sending you to all the best places to taste Latin America’s amazing produce & fresh flavours. Think local markets, sizzling tacos and learning how to make your own empanadas.