Dubbed the biggest open-air market in the Southern Hemisphere, walking through the Queen Victoria Market could see you purchasing anything from a pet goldfish to a Moroccan leather handbag. An extensive line-up of food is the market's core appeal, with international culinary delights and local produce galore nodding to the site's 140 year history as a market of livestock, fruits and vegetables. Sample steaming hot mussels, fresh olives and handcrafted chocolate during your walk through the 17-acre space. Then complete the experience by purchasing a fresh bunch of tulips or roses, even if they only adorn your hotel room a few days.
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