
The typical picture of Ecuador is a woman in a traditional poncho and floppy hat - most likely weaving a coloured blanket or carrying a baby in sling. Many people don't know much more than this about the Latin American country, but still the intrigue of the mountainous country calls travellers along. What they happen upon is nothing short of spell-binding and captivating, with both the culture and biodiversity rich and dense. The perfect trip to Ecuador will start in the capital of Quito, where you can straddle the equator, shop handicrafts and sample obscure meats like 'cuy' guinea pig and 'librillo' cow's stomach lining. You should then make time to sit with Indigenous tribes of the Amazon and stay in an eco-lodge of Yasuni National Park, before learning to surf between ceviche sessions in the energetic coastal town of Montanita. Walking the volcanic crater of Quilotoa Loop is a must do Ecuador experience, with the waters in the basin often reflecting the kind of colours reserved for the aurora borealis. If your trip has flexibility it's best timed with a festival, perhaps the Inti Raymi Festival of the Sun has been passed down from the Incas, or the cultural days of Santa Semana, Dia de la Raza, or Days of the Dead, a variation of the globally recognised Mexican affair. After all this you'll be well and truly smitten by Ecuador, which means it's time to cement the love affair by swimming with hammerhead sharks and befriending seals on the Galapagos archipelago.
FAST FACTS
Language: Spanish
Currency: US Dollar, Ecuadorian centavo coins
Electricity: 120V
Visas: Click here to see if you need a visa to enter Ecuador.
Dialing Code: +593
Time Zone: (GMT -05:00)
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If you needed just one word to sum up the festivals in Ecuador it would inevitably be ‘colourful’, followed closely by 'spiritual' and 'ancient'. Still honouring traditions of the Incas and boasting their own unique Catholic traditions, Ecuadorians do not hold back when it comes to celebrating their special days.
Packed with ancient history and plenty of culture, the museums in this country are a highlight of Ecuador travel. Amble through a 400-year-old former convent and visit Latin America’s largest observatory, before satisfying your curiosity with the ‘water challenge’ sitting on the line of the equator.
Immerse yourself in Ecuadorian culture and test the flexibility of your taste buds, sampling ‘cuy’ roasted guinea pig and raw black clams doused in lime. It can all be washed down with the ‘colada morada’ berry drink, or some cinnamon spiced rum for good measure. Experimentation is the name of the culinary game in Ecuador.