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The most important meal of the day is included, every day.
With our optional foodie add ons, you can do things like learn to cook, dine in the homes of locals or have a cultural feast with your Contiki fam.
At our Contiki-owned Special Stays, our Contiki chefs prepare fresh local meals.
Take a cooking class and take proper Italian pasta home with you, or learn how to whip up the perfect paella.
When it’s difficult for you to grab a bite on your own, we include some local dinners which reflect the places we visit.
We’ve partnered with EatWith so you can dine with and like the locals, like our experiences in Porto, Milan & even Glasgow.
You’ll have free time to explore a destination’s local eats, with expert tips from our Trip Managers.
When I’m in Berlin, I love going to RAW Gelände. It’s got off-beat clubs, bars and foodie pop-ups, as well as a skate park, swimming pool & flea market. Definitely come and check it out, to see just how cool Berlin really is.
Seville, SpainRelax on the rooftops of Seville as locals serve you traditional food from their homes.
Valencia, SpainGet a paella masterclass in its spiritual home of Valencia and taste your creations.
Beaujolais, FranceEat traditional Cassoulet in the Contiki Chateau from our Masterchef designed menu.
six-two: Our Travel Magazine
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