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This foodie adventure takes you into the vineyards of the Beaujolais Wine Region, where your accommodation - our exclusive 16th Century Chateau - awaits. Across 4 days you'll get stuck into all of the flavours of France, including wine & cheese pairings; a day trip to Lyon for an immersive cooking class in a local's home; winery hopping to try some of the world's finest drops and enough local food to make you mutter 'ooh la la' between every mouthful.
Zero carbon, coming soon