• It’s breakfast every day (hello, classic smashed avo in Byron Bay), plus a few included lunches and dinners set to the backdrop of Aussie’s incredible scenery and wildlife.

• It’s our eclectic range of foodie centric Free Time Add-On experiences, like a beer tasting at our Eco Camp Special Stay’s onsite brewery, trying Kangaroo in an outback restaurant or cooking your own Aussie BBQ in Sydney.

• And it’s our Trip Managers’ overflowing little black books of foodie goodness – sending you to all the best places to taste Australia’s amazing produce & fresh flavours.

You’ll discover our Munch philosophy woven into every single one of our trips.