One of the staples of the Jordanian desert, sampling zarb is a must for all visitors to Petra. To create this iconic dish, lamb, chicken, rice, onions and vegetables are placed in a square hole in the ground, which is then covered with hot coals and blankets. The dish is cooked underground for several hours, making it succulent, tender and incredibly delicious.
Best eaten at
Al Saraya Restaurant, Tourism Street, Wadi Musa

