Slovakia's national dish consists of boiled potato dumplings similar to gnocchi, cooked with bryndza sheep's cheese and deliciously smoky chunks of bacon. Trying this is one of the most essential things to do in Slovakia!
This delicious and filling soup is made from sauerkraut, fresh cabbage, pork, dried mushrooms and tomatoes, along with a particular blend of seasonings.
This dish of baked trout is very popular in Slovakia. Simple and delicious, it's usually served with potatoes and seasonal vegetables on the side.
Also known as Holubky, this mouthwatering dish of cooked, stuffed cabbage leaves is Slovakia's answer to the spring roll.
These small, ravioli-like dumplings are a Slovakia travel 2016 essential. Pirohy come with various fillings, but bryndza sheep's cheese is the clear favourite.