Chiang Mai, Thailand
Learn the secrets to a punchy Pad Thai & green curry.
Beginning at a bustling Chiang Mai market, where you'll learn which ingredients to look out for and collect fresh local produce, you'll transfer to the Best Thai Cooking School.
Here, surrounded by the vibrant rice paddies, blue skies and rolling hills of the northern countryside, you'll receive a masterclass in Thai cooking. Stationed at your individual cooking station, you'll get to try your hand at all the classics, including aromatic Tom Yum soup, punchy Pad Thai and sticky rice with mango. Then - best of all - you tuck in and enjoy all the delicious fruits of your labour.
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