Our commitment to local, authentic, and utterly delicious food experiences

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Our commitment to local, authentic, and utterly delicious food experiences

If you’ve been thinking about Asia, we’ll bet you’ve also been thinking about food.

The aromatic curries of India, the steaming bowls of Thai noodle soups, the perfect slices of super fresh sushi in Japan – all so good you can almost taste them. That’s what its all about – immersing yourself in a new country and a new culture through food.

Like you, we’re utterly obsessed with all things foodie, so we created Munch, the word we use to describe our love affair with food. What does it mean?

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It’s breakfast most days, plus a handful of included lunches and dinners at local (and super cute) restaurants


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It’s our eclectic range of foodie centric Free Time Add-On experiences, like cooking classes, sake tastings and dinner cruises.


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And it’s all of the immersive dining experiences, like tuk tuk street food tours, plantation spice farm tours, and sharing curries with locals in their homes in India.


You’ll discover our Munch philosophy woven into every single one of our trips.

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