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Our commitment to local, authentic, and 

utterly delectable food experiences

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If you’ve been thinking about Europe, we’ll bet you’ve also been thinking about food.

The fresh baguettes of France, the exquisite pintxos of Spain, the sun ripened tomatoes of Italy - all so good you can almost taste them. And that’s what travel is all about - immersing yourself in a new country and a new culture, through food.

 

Like you, we’re utterly obsessed with all things foodie, so we created Munch, the word we use to describe our love affair with food. What does it mean?

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It’s the bespoke menus we created in partnership with Danish Masterchef Thomas Castberg, which are served exclusively at our Special Stopovers, and which showcase local, authentic food at its very best. (see video below)

 
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It’s breakfast included each and every day.


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It’s the professional training of every Contiki chef, educating them on flavour, technique, and presentation.

  

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It’s the superior training of our Trip Managers in food culture, and their Little Black Book of foodie haunts in every destination you visit.

  

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It’s the Free Time Add-On food experiences you won’t be able to resist, like a five-course Italian feast in Burano, or a hands on cooking experience with our partners at EatWith (see video below)

 

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It’s a commitment with our restaurant partners to deliver local, delicious food.

 

 

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