Our commitment to local, authentic, and
utterly delectable food experiences
If you’ve been thinking about Europe, we’ll bet you’ve also been thinking about food.
The fresh baguettes of France, the exquisite pintxos of Spain, the sun ripened tomatoes of Italy - all so good you can almost taste them. And that’s what travel is all about - immersing yourself in a new country and a new culture, through food.
Like you, we’re utterly obsessed with all things foodie, so we created Munch, the word we use to describe our love affair with food. What does it mean?
It’s the bespoke menus we created in partnership with Danish Masterchef Thomas Castberg, which are served exclusively at our Special Stopovers, and which showcase local, authentic food at its very best. (see video below)
It’s the superior training of our Trip Managers in food culture, and their Little Black Book of foodie haunts in every destination you visit.
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Europe Summer
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Europe Winter
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Asia
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USA & Canada
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Latin America
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Australia & New Zealand
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