Our commitment to local, authentic, and utterly delicious food experiences

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Our commitment to local, authentic, and utterly delicious food experiences

If you agree that to travel is to eat, you’ve come to the right place. Foodie friends, welcome to Munch.

Munch is our food philosophy and sums up everything to do with food on Contiki:

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It’s breakfast every day, like a traditional Gallo Pinto breakfast buffet (hearty Costa Rican rice and beans), plus a few included lunches and dinners (slab of Argentinian steak, anyone?). 

 

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It’s our eclectic range of foodie centric inclusions, like an authentic Caribbean cooking class in Cartagena, Columbia plus a bunch of Free Time Add-On experiences, traditional Brazilian Grill or making your own chocolate from locally-sourced cacao.


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Plus, it’s our Trip Managers’ overflowing little black books of foodie goodness – sending you to all the best places to taste Latin America’s amazing produce & fresh flavours. Think local markets, sizzling tacos and learning how to make your own empanadas.


You’ll discover our Munch philosophy woven into every single one of our trips.

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