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Language:Tswana, English
Currency:Botswana pula
Electricity: 230v
Visas: Click here to see if you need a visa to travel to Botswana.
Dialing Code:+267
Time Zone: (GMT+02:00)
From quick breaks to epic journeys, Contiki exists to connect young travellers with the time of their lives.
See more about ContikiSeswaa is the national dish of Botswana, made with beef, goat, onion and pepper, cooked over a thick maize porridge of ‘pap.’ Anything else added is seen as sacrilege. A salty, savoury stew, Seswaa is usually eaten at lunchtime.
Pulse based dishes are also popular in Botswana, and ditloo, an African style legume is often cooked with beans and peas for a rich, healthy accompaniment to meals. Try ditloo
This traditional dish uses deep fried dough bread, and is delicious when topped with syrup honey or jam as a desert. But it’s also eaten as a savoury dish, served with ground beef and pepper.