MEXICO

Day of the Dead

Fiestas de Octubre

Head west to the Jalisco region for the most noted of the festivals in Guadalajara. A vibrant hub of contemporary arts, the city hosts a month-long roster of celebrations that features music from world class rock outfits, art exhibitions, food alongside much, much more.

For more information on the Fiestas de Octubre, click here.

Morelia International Film Festival

Festival Internacional Cervantino

El Grito de Independencia

Tacos arabes

One of the biggest attractions in Puebla is the food. Try these ‘Arab tacos’, a famous Puebla food. Flour tortillas are stuffed with spiced rotisserie meat, like a kebab, and zinged up with limejuice and salsa. Delicious.

_{Best eaten at
Las Ranas, 2 Poniente # 102, Puebla}

Chilaquiles

Similar to nachos, chilaquiles are made with strips of corn tortilla, not chips. Meats add even more flavor to the delicious salsa, cheese and sour cream combo. A proper favorite food in Mexico.

_{Best eaten at
Eno, Francisco Petrarca 258, Esq. Horacio | Polanco, Mexico City}

Pozole

This traditional Mexican stew made from hominy corn is prepared in a variety of ways. Meat, such as chicken, is the usual ingredient but meat-free versions are widely available, making this tasty dish a great option for veggies.

_{Best eaten at
El Pozole de Moctezuma, Moctezuma 12-E, Colonia Guerrero, Mexico City}

Elote

The essential in Mexico street food, this is corn on the cob like you’ve never had it before. It’s the perfect snack during your Mexico travel mission.

_{Best eaten at
You’ll find stalls and vendors all over Mexico – this is food on the go.}

Churros

There’s no better way to satisfy your sweet tooth than a few of these delectable fried dough treats. Eat on their own as a dessert with melted chocolate, or dip one in your morning coffee for a satisfying pick-me-up.

_{Best eaten at
El Moro, Eje Central Lazaro Cardenas 42, Mexico City}