Like you, we’re utterly obsessed with all things foodie, so we created Munch, the word we use to describe our love affair with food. What does it mean?
It’s breakfast every day (hello, classic smashed avo in Byron Bay), plus a few included lunches and dinners set to the backdrop of Aussie’s incredible scenery and wildlife.
It’s our eclectic range of foodie centric Free Time Add-On experiences, like a beer tasting at our Eco Camp Special Stay’s onsite brewery, trying Kangaroo in an outback restaurant or cooking your own Aussie BBQ in Sydney.
And it’s our Trip Managers’ overflowing little black books of foodie goodness – sending you to all the best places to taste Australia’s amazing produce & fresh flavours.
You’ll discover our Munch philosophy woven into every single one of our trips.
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