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Music & Culture
Music & Culture
Music
Dance
Santorini might be geographically small but it's festival line-up is large, only adding to the already great experience of visiting the island. Whether you find yourself watching a soul-stirring cello recital or considering the magnitude of an ancient volcanic eruption, you won't regret attending any of these Santorini festivals.
When lapping up sunshine and sipping cocktails gets old it's time for some culture, and plenty can be found in the museums of Santorini. Uncovering ancient civilisations and learning about the art of making wine should both be high on the priority list.
This pale pink dip might sound a little obscure, but taramasalata is a Greek commodity you're very likely to fall for. Traditionally made from fish roe, lemon and oil, it is best eaten on the islands with countless wedges of pita bread.
Best eaten at
Dimitris Ammoudi Taverna, Ammoudi Bay, Santorini, Oia 84702
Acquire your taste for olives if you haven't already, because travelling to Greece and eating olives go hand in hand. Pick up buckets of olives from a traditional market or take a more immersive seminar by Santorini's Poetry Olive Oil company, during which history and secrets will be uncovered in a tasting session.
Best eaten at
buy from a local food market
They don't look overly appealing, and very few are sold on the sound of 'grape leaf stuffed with rice', but the Greek Dolmades is a surprising taste sensation. Sample one at Taverna Romantica in the heart of Fira and you're sure to go back for more.
Best eaten at
Taverna Romantica, Main Street Fira, Oia, Firostefani 84700
The skewered and seasoned meat of souvlaki has an international reputation, making it a must eat when you actually find yourself in the lands of Greece. Oia's traditional grill house of Pitogyros is known for making the best souvlaki and gyro on the island, serving cold draught beer and roasting their meats on charcoal.
Best eaten at
Pitogyros, Oia, Thira 84702
The classic eggplant dish of Greek origin that's often compared to lasagna, moussaka can be something of an addiction. Known for its tomato base and heavenly baked béchamel sauce, Fira's Parea Tavern is the place to dive into this dish.
Best eaten at
Parea Tavern, Fira, Santorini, 84700
Lashings of yoghurt and plenty of local olive oil make meal time in Santorini a true delight. Find a traditional grill house for souvlaki and experiment with fish roe dip, all best washed down with the island's famed cocktail, the Santorini Sunset.
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All trip prices are in CAD $
All trip prices are in CAD $ © Copyright 2024 Contiki. All Rights Reserved.