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Currency: Australian Dollar
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Dialing Code: +61
Time Zone: GMT +9:30
From quick breaks to epic journeys, Contiki exists to connect young travellers with the time of their lives.
See more about ContikiSmoked cod croquettes, barbeque pulled pork sliders, and potato skins with bacon cheese and sour cream are just some of the share plates on offer at Deck Eatery. Blending the adored concept of Spanish tapas with local NT produce is a culinary hit sure to leave you craving more.
Found in the Double Tree hotel by Hilton, Hanuman offers innovative and sophisticated menu items inspired by countries across Asia. Expect the likes of masala fried fish, taro yam spring rolls and Koh Samui style slipper lobster.
One of very few food items that Australians can call their very own, the yeast extract food spread of Vegemite is an acquired taste that makes many foreigners squirm. Found in just about every supermarket across the country, it should be spread lightly over buttered toast for the perfect Vegemite introduction.
Traditionally this may be an Italian dish, but parmigiana has well and truly established itself as an Australian favourite. Settle yourself in at Bojangles Saloon and Dining Room for a slab of chicken lathered in a tomato sauce and topped with grilled cheese. Hot tip: The Aussies have abbreviated its name, look out for the word "parma" or "parmy" on pub menus.