On the hunt for BBQ inspo? Look no further than these classic tasty sliders from MUNCH. In an age where burgers are often more complex than university degrees, sometimes it’s all about keeping it classical, simple, and delicious. Watch the video above, then make your own using the recipe below. ENJOY…
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp freshly ground black pepper
- ½ tsp salt
- 450g beef mince
- 8 (6cm) baps or rolls, cut in half
- A healthy dollop of mayonnaise
- Preheat the oven to 125C/Gas 1. Preheat a griddle to 180C/Gas 4.
- Combine the onion powder, garlic powder, pepper, and salt in a small bowl, then set aside.
- Line a baking tin with parchment paper, and place the beef mince in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
- Remove plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
- Place baps in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side. Add cheese until it melts.
- Remove the baps from the oven. Spread mayonnaise on each bap and top with the burger and any other condiments, like mustard and tomato sauce (for example). Serve immediately.