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Pollada Peruana: A simple recipe for difficult times

Pollada peruana, peru recipe Photo: Branimir Petakov

Peru is a country packed with culture and hidden gems at every corner. From the mysterious Nazca Lines, to the incredible Inca Trail and Machu Picchu, there’s no end to how this mesmerising destination manages to captivate you. And Peru’s cuisine adds to its magnetism too. Every dish in Peruvian cuisine has a story that’ll give you glimpses of a culture that has existed for centuries.

One such dish is Pollada Peruana – a marinated chicken dish. Here’s a simple Pollada Peruana recipe, which you’ll learn how to make during a Peruvian cooking class on our Peru Uncovered trip! You’ll get to taste the incredible flavours, and learn the story behind this dish which is just as wholesome as the meal itself.

The story behind Pollada Peruana

Pollada Peruana is so deeply integrated into Peruvian culture, that it now represents the spirit of community for the people. Pollada – which literally means “chicken party” is more than just a recipe. It’s a tradition that has brought families and friends together for years.

It’s said that during difficult times, particularly when the Peruvian people were facing an economic crisis, a family would host a Pollada and sell tickets to their friends and family. Then they would all enjoy a dinner of chicken and fries together, and in turn, raise funds and support the family in need.

This dish uses simple ingredients, due to this history, as they are almost always found in a Peruvian kitchen, and are cheap to acquire if not.

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Recipe

So, if you’re looking to host a chicken party with your friends, and want an easy-to-make but oh-so-delicious Pollada Peruana recipe, here’s one you’ll love! 

Ingredients:

Preparation:

Method:

Serve:

Once ready, the aroma of the flavourful chicken will be taking over your kitchen. Scoop out a piece of the piping hot chicken and serve it with chips. It’s best enjoyed with your friends and family, so don’t hesitate to share!

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